Overview

There’s no better way to experience a spectacular array of Europe’s most captivating destinations than with Rombauer Vineyards and Oceania Cruises. This journey invites you to wander vibrant local markets, savor dynamic culinary scenes, and embrace the rhythm of everyday life across the continent. From the Italian Riviera and sun-drenched Greek Isles to the treasures of Rome’s Vatican Museums and the awe-inspiring La Sagrada Familia in Barcelona, each stop offers something unforgettable. Discover Slovenia’s striking Gothic architecture, explore the stunning walled city of Kotor, and encounter a wealth of UNESCO World Heritage Sites along the way.

Join your gracious winery hosts for private events both onboard and ashore accompanied by tasty Rombauer wines with fellow Rombauer enthusiasts.


Program Highlights 
  • Cruise personally hosted by Rombauer Vineyards’ Cheryl Riedel, Director of Customer Engagement and Luke Clayton, Winemaker
  • Private onboard events including welcome & farewell receptions, and wine-paired dinner with impeccable Rombauer Vineyards wines
  • Early Booking Bonus: $150 shipboard credit per stateroom if booked by May 29, 2026
  • Extend your stay with optional F&WT 1-night pre-cruise Trieste hotel and welcome dinner
  • F&WT optional wine-themed shore tours in select ports of call curated exclusively for guests of Rombauer Vineyards
  • Finest Cuisine at Sea, served in a variety of distinctive open-seating restaurants, all at no additional charge
  • Gourmet cuisine curated by world-renowned Master Chef Jacques Pépin
  • Specialty restaurants including Red Ginger, Polo Grill, Toscana, and Jacques
  • Free and unlimited soft drinks, bottled water, cappuccino, espresso, teas and juices
PLUS

Oceania Cruises’ Your World Included Enhanced benefits:

  • Gourmet Specialty Restaurants
  • Unlimited Starlink WiFi
  • Shipboard Gratuities

PLUS Your choice of:

  • Complimentary wine & beer with lunch & dinner

OR

  • $600 per couple shipboard credit

  • Cruise Line

    Oceania Cruises

  • Ports of Call

    Trieste to Barcelona

Experts

Cheryl Riedel

Director of Customer Engagement, Rombauer Vineyards

Luke Clayton

Winemaker, Rombauer Vineyards

Itinerary

Destination: Mediterranean
To & From: Trieste to Barcelona
Dates: April 17 – 28, 2027
Length: 11 Days
Ship: Marina

Important Note: Dates and times of onboard events are subject to change without notice

April 16 - 17
2027
Trieste, Italy

Save The Dates! F&WT Optional 1-night pre-cruise Trieste hotel stay and welcome dinner.  Estimated release date: May 2026

April 17
2027
Trieste, Italy
Embark Ship 1:00 PM
Depart Evening

Rombauer Welcome Desk 1:00 – 3:00 PM

F&WT Onboard Event: Rombauer Vineyards Welcome Reception 5:00 – 6:30 PM in Horizons

April 18
2027
Koper, Slovenia
Arrive 7:00 AM
Depart 5:00 PM
April 19
2027
Zadar, Croatia
Arrive 7:00 AM
Depart 3:00 PM
April 20
2027
Kotor, Montenegro
Arrive (Anchor) 10:00 AM
Depart 6:00 PM
April 21
2027
Corfu, Greece
Arrive 10:00 AM
Depart 6:00 PM
April 22
2027
Argostoli (Cephalonia), Greece
Arrive 7:00 AM
Depart 4:00 PM

F&WT Onboard Event: Rombauer Vineyards Winemaker’s Dinner 6:00 PM in Polo

April 23
2027
Catania, Italy
Arrive 7:00 AM
Depart 5:00 PM
April 24
2027
Salerno, Italy
Arrive 9:00 AM
Depart 7:00 PM
April 25
2027
Rome (Civitavecchia), Italy
Arrive 7:00 AM
Depart 9:00 PM
April 26
2027
At Sea

F&WT Onboard Event: Rombauer Vineyards Wine Seminar & Tasting 1:30 – 4:30 PM in The Grand Dining Room

April 27
2027
Provence (Marseille), France
Arrive 7:00 AM
Depart 5:00 PM

F&WT Onboard Event: Rombauer Vineyards Farewell Reception 5:00 – 6:30PM in Horizons

April 28
2027
Barcelona, Spain
Arrive Debark Ship 8:00 AM

F&WT Optional Land Tours

Per Person Pricing*

Category Description:Double Occupancy*
G / Inside Stateroom
F / Inside Stateroom
C / Deluxe Ocean View
B4 / Veranda Stateroom
B3 / Veranda Stateroom
B2 / Veranda Stateroom
B1 / Veranda Stateroom
A4 / Concierge Veranda Stateroom
A3 / Concierge Veranda Stateroom
A2 / Concierge Veranda Stateroom
A1 / Concierge Verand Stateroom
PH3 / Penthouse Suite
PH2 / Penthouse Suite
PH1 / Penthouse Suite

*Prices subject to change without notice by the cruise line.  Please speak to a F&WT Travel Advisor for details.

Prices are quoted in U.S. Dollars, are per person and based on double occupancy, and include shipboard accommodation, onboard meals, Oceania Cruises’ Your World Included Enhanced benefits, surcharges, government taxes, a nonrefundable limited travel management service fee, and the private Wine Program fee.  Categories not liste and single occupancy rates available upon request. Fares do not include airfare, airport transfers, visas (if applicable), F&WT optional land programs and shore tours, pre‐paid charges, personal charges or optional facilities and service fees as defined in OCI’s Ticket. F&WT and OCI reserve the right to correct errors or omissions and to change any and all fares or fees. Prices will not increase after F&WT receives full payment from Passenger, except for charges resulting from increases in government-imposed taxes, fees or fuel surcharges.

About The Ship

Oceania Cruises’ Marina

Click here for ship’s deck plan

Exciting updates are coming to Oceania Marina!  Marina is scheduled to enter dry dock in late 2026 and undergo an extensive transformation.  Every stateroom will be thoughtfully redesigned, complemented by considered enhancements across all public spaces, ensuring the ship reflects Oceania Cruises signature blend of residential luxury, timeless design and understated elegance.

Respiration Highlights:

  • All staterooms will be fully redesigned and include entirely new bathrooms featuring marble finishes and spacious rainforest showers
  • Penthouse Suites and higher will be refreshed
  • Public areas including bars and loungers will feature updated furnishings plus the enlarged Grand Lounge will see the introduction of the Founders Bar
  • A new Chef’s Studio will replace the former Artist Loft, offering new opportunities to learn from culinary experts and to enjoy food and wine tasting experiences
  • The Baker will be added to the ship’s chic coffee house, Baristas, serving tempting French and Italian pastries and treats
  • Specialty restaurants Polo Grill, Red Ginger, Toscana and Jacques will have refreshed design and galley improvements
  • All new sun lounges and day beds on the pool deck for guests to enjoy the ever-changing sea views

 

Concierge Veranda Stateroom

Penthouse Suite

Grand Dining Room

Jacques

Culinary Center

Baristas

Martinis Lounge

Terms & Conditions

  • Click Here for a complete list of terms & conditions

    FAQ’s

    Please note: Cruise escorts, experts scheduled to appear and onboard programming are subject to change with or without notice.