You’re invited to join Sierra foothills winery Newsome Harlow and it’s fun-loving owners, Scott & Melanie Klann for 7 nights of cruising Spain, France, Monte Carlo and Italy.  Surrender to the some of the greatest landscapes in the world with Oceania Cruises, where each day offers the rewarding opportunity to experience the history, culture and cuisine of a wondrous new destination.

Delicious, hand-crafted Newsome Harlow wines will flow during our private onboard tastings, gatherings and winemaker’s dinner, with quite possibly Big John Zinfandel which received a rating of 92 points from Wine Enthusiast for its 2010 vintage!  Always a highlight of our wine program are the optional shore tours and pre-cruise land package exclusive to our group.  Meet your fellow cruisers by exploring Barcelona and the surrounding wine regions with our 2-night pre-cruise package, you’ll be glad you did!  Once available for booking, you’ll want to sign up early for the optional wine-themed shore tours offered in Marseille and Livorno, as these highly anticipated tours sell out quickly.

Come fall in love with the pleasures of the Mediterranean, roam the Tuscan countryside and celebrate the fruits of its fertile lands while indulging in the “Finest Cuisine at Sea” aboard the exquisite 1250-guest Riviera.

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Owners, Newsome Harlow Wines

About the Ship

Oceania Cruises magnificent sister ships Marina and Riviera are the most beautiful, elegant and sophisticated ships to debut in the past 50 years. Designer touches are everywhere, from the magnificent Lalique Grand Staircase and stunning Owner’s Suites furnished in Ralph Lauren Home, they are showcases of the finest residential design and furnishings. More than anything, Marina and Riviera personify the Oceania Cruises experience.
Comfortably mid-size, Marina and Riviera retain the same warmth and charm of their acclaimed consorts Regatta, Insignia and Nautica. While the country club casual ambiance and level of personalized service remain the same, they offer even more choice and some enticing new amenities. As the first ships designed for lovers of fine dining and travel experiences, Marina and Riviera offer guests multiple dining venues, of which six are open-seating gourmet restaurants with no surcharge. La Reserve by Wine Spectator offers enlightening wine and food pairings. The new Bon Appétit Culinary Center is the only hands-on cooking school at sea. Similarly, artists-in-residence teach fine arts in Artists Loft, a new enrichment center. For specialty coffees and snacks, there is Baristas Coffee Bar. Intimate lounges abound. Accommodations in every category are incredibly spacious, especially with regard to the lavish bathrooms.