Valencia: Paella, Wine & The Flavors of Spain
Fritz Winery & LANDO

This shore tour is available to book for all confirmed group members. For a complete description and pricing, contact Food & Wine Trails.

Discover the true taste of Valencia with an immersive, hands-on cooking class at a charming culinary school near Valencia's historic center. Under the guidance of local chefs, you'll learn the time-honored techniques for preparing authentic Valencian paella - the birthplace of Spain's most famous dish. Throughout the experience, a local wine expert will introduce you to the hidden gems of Utiel-Requena, located just west of Valencia. This historic wine region is home to Bobal, Spain's third most-planted red grape, cultivated here since the 15th century. Utiel-Requena is also internationally celebrated for its outstanding cava, making it one of Spain's premier sparkling wine destinations.

Then, gather around the table to enjoy the delicious meal you've helped create, perfectly paired with award-winning wines and sparkling cava from the nearby Utiel-Requena wine region.

After your leisurely lunch, take time to stroll through Valencia's historic center, browse local boutiques, soak in the city's vibrant atmosphere, and discover its beautiful plazas and architecture before returning to the ship.