After breakfast at the hotel, enjoy a visit and tasting at a Txacoli winery called Gaintza. After the winery visit stop at the cider house Astarbe. Following a tasting of their great ciders we will head into San Sebastian for lunch and a traditional "sociedad gastronomica" or "Txoko" in Basque. Here guests will enjoy the full Txoko experience. Normally closed to the public, these are exclusive culinary clubs where only members (usually local chefs) are allowed. After lunch guests check into their hotel in downtown San Sebastian. Rest and relax this afternoon and early evening before joining back up with your local guide and chef for a guided pintxos tour of historic San Sebastian. Hotel overnight.