A Culinary Port House Experience

Since the 18th century, the city of Porto has been synonymous with the production of Port, a long-aging, fortified wine prized by the English and collectors around the world. For many wine enthusiasts Port wines are synonymous with dessert. However, in this port and food pairing experience you will discover an array of flavor combinations as you enjoy a tour and tasting at one of two outstanding Port lodges: Cockburn's and Churchill's, Both produce highly regarded vintages that rate among the best by Wine Spectator. You'll also enjoy a traditional Portuguese wine-paired lunch.