Honey-coloured Siracusa is a staggering UNESCO World Heritage Site, and an extraordinary Sicilian city of immense ancient history. The modern population is a fraction of what it was at the city’s heyday around 400 BC. Siracusa’s historical nucleus waits to be discovered on the compact islet of Ortygia. A small channel separates the two, which is now spanned by twin bridges. The Baroque cathedral rises like a giant sandcastle, and you can settle opposite to cradle a glass of wine and enjoy the view over the immaculate square - people watching before the glorious baroque façade. Wander between the remains of a Greek theatre, constructed in the 5th century BC. You’ll also encounter a Roman Amphitheatre - where gladiators battled brutally, and the spectacular ear-shaped cave, which is famed for its extraordinary, secret-revealing acoustics. It was given its name - the Ear of Dionysius - by Caravaggio. Visit the legendary Fonte Arethusa, or lose yourself in the Ortygia Market – you’ll find everything here, from fresh fish, to spices and local bottles of wines. Look out for a flavor-filled jar of real Sicilian u strattu - an intense tomato paste that is the secret ingredient to many Sicilian recipes. The local ingredients are imbued with flavor by this volcanic land’s fertile soils and the firepower of Europe’s most active volcano Mount Etna, waits just to the north.