Pre-Cruise Group Dinner Only
For guests interested in staying independently in Mendoza, we are offering a package allowing guests to join the V. Sattui Vineyards group for a welcome dinner on March 4. Please contact Food & Wine Trails for complete details and pricing.
Meet your expert Sommelier guide in the Uvas Lounge & Bar at the Park Hyatt Mendoza for a glass of wine and cheese tasting before departing for LaGarde Winery's Fogon Cocina de Vinedo Restaurant for dinner.
You will be welcomed as part of the family, who will show you their passion with an engaging private guided tour and wine tasting . Then enjoy the beautiful setting of the Restaurant surrounded by the winery's vineyard, with a five course tasting menu prepared by Chef Lucas Olcese and paired with LaGarde's best wines.