Guy Davis

Guy Davis’ wine roots run deep, reaching back to the age of 19 when he worked in a French restaurant in Seattle while pursuing an economics degree at the University of Washington. Guy worked as an assistant to the chef, and each evening he would retire to the kitchen to make dinner for the owner and chef before joining them for a night of food, wine and conversation. As he drank from the classic wine regions of France, the men schooled him on the origins and characteristics of each particular region.

“I had no idea that these experiences would lead to my life-long affair with wine and to a career that would ultimately lead me to becoming a winemaker in my own vineyard.”

Over his 30 year career at his own Vineyard and Winery in Sonoma County, CA, Guy has also made Wine throughout France, and compiled over 200 scores of 93-100 points and been named Winemaker of the year twice and Davis Family Vineyards was Awarded Winery of the Year in 2015 for their Estate Pinot Noir, and Guy has lots of stories to tell about his Journey!