Program Highlights
  • Personally escorted by winery owners, Tom and Katie Parmeson
  • Private onboard events including welcome receptions, seminar & tasting, wine social hour, and Winemaker’s dinner featuring Parmeson wines
  • Free roundtrip airfare and airport/ship transfers (restrictions apply)
  • Optional F&WT 3-night pre-cruise Venice land program
  • Free pre-paid gratuities and $100 shipboard credit per stateroom
  • Finest Cuisine at Sea, served in a variety of distinctive open-seating restaurants, all at no additional charge
  • Gourmet cuisine curated by world-renowned Master Chef Jacques Pépin
  • Specialty restaurants including Red Ginger, Polo Grill, Ember and Toscana
  • Free and unlimited soft drinks, bottled water, cappuccino, espresso, teas and juices

Introducing – simply MORE
benefits include (per stateroom, subject to change):

  • $800 Oceania Cruises Shore Excursion Credit
  • FREE Champagne, Wine & More (with lunch & dinner)
  • FREE Gourmet Specialty Dining
  • FREE Unlimited WiFi

Sonoma County wines in Texas Hill country – absolutely!  We are thrilled to welcome Parmeson Wines to the Food & Wine Trails family!

You’re invited to join winery owner’s, Tom and Katie Parmeson for their inaugural Mediterranean wine cruise from Venice to Barcelona aboard Oceania Cruises’ newest member of the fleet – Vista.  Look forward to onboard events featuring impeccable wines cultivated from some of Sonoma’s finest vineyards, with a bit of Texas charm and hospitality from your wine hosts.

Click Here to Register
  • Cruise Line

    Oceania Cruises

  • Ports of Call

    Venice to Barcelona


Tom & Katie Parmeson

Owners, Parmeson Wines


Parmeson Wines 2024
Destination:  Mediterranean
To & From:  Venice to Barcelona
Dates: June 29 – July 11, 2024
Length: 12 Days
Ship: Vista

June 26 -29

F&WT Optional 3-night pre-cruise Venice wine-themed land program: Heritage in a Glass – Prosecco & Friuli

June 29
Venice (Trieste), Italy
Embark 1:00 PM
Depart 6:00 PM

F&WT Onboard Event: Parmeson Wines Welcome Reception in Horizons Lounge, 6:00 – 7:00 PM

June 30
Korcula, Croatia
Arrive (Anchor) 11:00 AM
Depart 8:00 PM
July 1
Split, Croatia
Arrive 7:00 AM
Depart 5:00 PM
July 2
Kotor, Montenegro
Arrive (Anchor) 8:00 AM
Depart 5:00 PM

F&WT Onboard Event: Parmeson Wines Seminar & Tasting in Red Ginger, 2:30 – 4:00 PM

July 3
Igoumenitsa, Greece
Arrive 9:00 AM
Depart 8:00 PM
July 4
Katakolon, Greece
Arrive 7:00 AM
Depart 5:00 PM

F&WT Onboard Event: Parmeson Wines Winemaker’s Dinner in Toscana at 6:30 PM

July 5
Taormina (Sicily), Italy
Arrive (Anchor) 9:00 AM
Depart 7:00 PM
July 6
Amalfi/Positano, Italy
Arrive (Anchor) 10:00 AM
Depart 8:00 PM
July 7
Rome (Civitavecchia), Italy
Arrive 7:00 AM
Depart 8:00 PM
July 8
Ajaccio (Corsica), France
Arrive 9:00 AM
Depart 8:00 PM
July 9
Monte Carlo, Monaco
Arrive (Anchor) 8:00 AM
Depart 9:00 PM
July 10
Provence (Marseille), France
Arrive 7:00 AM
Depart 6:00 PM

F&WT Onboard Event: Parmeson Wines Farewell Reception in Horizons Lounge 6:00 – 7:00 PM


July 11
Barcelona, Spain
Disembark AM

Per Person Pricing

Category DescriptionDouble Occupancy
B5 - French Veranda$6,749
B4 - Veranda$7,149
B3 - Veranda$7,249
B2 - Veranda$7,349
B1 - Veranda$7,449
A4 - Concierge Veranda$7,649
A3 - Concierge Veranda$7,749
A2 - Concierge Veranda$7,849
A1 - Concierge Veranda$7,949
PH3 - Penthouse Suite$9,249
PH2 - Penthouse Suite$9,499
PH1 - Penthouse Suite$9,749

*Air Credit for those electing not to use the free air travel included with the price of the cruise is $1,200 per person.

Prices are per person based on cabin double occupancy and include shipboard accommodations, round trip air (see Air terms on Registration Form), airport transfers, onboard meals, all surcharges, government taxes, limited travel management services and private wine program. Prices do not include items of a personal nature. F&WT reserves the right to correct pricing errors or omissions. Prices will not increase after you make full payment, except for charges resulting from increases in government-imposed taxes, fees or fuel surcharges.

About The Ship

Oceania Cruises’ Vista – click here for ship’s deck plan
Built: 2023    Guest Capacity: 1,200      Staff: 800

Step aboard Oceania Vista and you’ll discover a dramatic new way of seeing the world. Vista invites you to savor the journey on a ship whose captivating beauty and stylish design evoke the wonders you’ll discover ashore. Stunning interiors and harmonious spaces reflect a fresh, new perspective through organic elements inspired by the land and sea. Vista offers The Finest Cuisine at Sea®, exceptionally personalized service and a warm and welcoming ambiance with captivating residential furnishings for a new standard in seagoing luxury. Vista also introduces several unique firsts for the brand in the realms of dining and guest experiences, including Ember, Oceania’s new signature restaurant featuring elevated American cuisine; Aquamar Kitchen, featuring indulgent wellness-inspired dishes at breakfast and lunch; and The Bakery at Baristas, an expansion of our popular coffee bar, serving freshly baked French and Italian pastries. In addition to an elevated mixology program.

Vista sets new standards for comfort and residential-style luxury with all-veranda accommodations. All staterooms and suites feature beautifully appointed bathrooms with oversized rainforest showers, large vanities and copious storage space. Penthouse, Oceania, Vista and Owner’s Suites are ultra-spacious and true seagoing residences with an abundance of living and dining space for entertaining or simply relaxing


Penthouse Suite

Concierge Veranda Stateroom

Grand Dining Room

Horizons Lounge

Pool Deck


Red Ginger

Culinary Center

Aquamar Spa


Terms & Conditions

  • Click Here for a complete list of terms & conditions


    Please note: Cruise escorts, experts scheduled to appear and onboard programming are subject to change with or without notice.