Overview

Program Highlights

• Cruise hosted by Black Ankle Vineyards Proprietors, Ed Boyce & Sarah O’Herron
• Private onboard events including welcome & farewell receptions, seminar & tasting, and Winemaker’s dinner featuring Black Ankle Vineyards wines
• F&WT optional 2-night pre-cruise Umbria land program curated exclusively for Black Ankle Vineyards guests
• Optional F&WT epicurean-themed shore tours in select ports of call
• Finest Cuisine at Sea, served in a variety of distinctive open-seating restaurants, all at no additional charge
• Gourmet cuisine curated by world-renowned Master Chef Jacques Pépin
• Specialty restaurants including Polo Grill, Jacques, Red Ginger and Aquamar Kitchen

BONUS: $250 shipboard credit per stateroom if booked by June 30, 2025

PLUS

Oceania Cruises’ Your World Included benefits (A value of Up to $300 per day):

• Gourmet Specialty Restaurants
• Unlimited Starlink WiFi
• Shipboard Gratuities
• In-suite and In-stateroom Dining
• Sodas, Specialty Coffees & Teas, Vero Water
• Juices, Smoothies & Gourmet Ice Cream
• Laundry Services
• Group Fitness Classes

We are overjoyed to welcome Black Ankle Vineyards to the Food & Wine Trails family.  Nestled in the beautiful rolling hills of Maryland, where the soils are perfectly suited to yield wines of great complexity, subtlety, and nuance – wines that can compare favorably to the finest Europe has to offer. You’re invited to join the winery’s Founders, Ed Boyce and Sarah O’Herron on a 10-day journey to explore iconic marquee ports and off-the-beaten-track destinations in the Mediterranean.   Aboard Oceania’s newest and most elegant ship, Allura, sailing from “The Eternal City “of Rome you’ll visit multiple port cities in Italy and Spain, plus calls in Malta and Tunisia, offering the perfect combination of old-world beauty and modern charisma.

Look forward to private wine-themed shipboard events with your hosts while sampling their incredible wines.