Bill & Dawn Williamson

Dawn and Bill Williamson moved from Australia to California in 1980, building a successful software company before founding Williamson Wines in Sonoma’s Dry Creek Valley.

Today, they produce 45 award-winning wines from 14 grape varieties, sold exclusively direct-to-consumer. Dawn curates artisan cheeses, spices, and recipes paired with their wines, while Bill oversees vineyards and winemaking. The couple travel globally hosting wine and food adventures and live on their ranch vineyard surrounded by their growing family.