FOOD & WINE Magazine's
4th Annual Wine Voyage
What could better than an incredible Italian meal, with Italy’s coastline passing by your window? Enjoying that meal with FOOD & WINE and the manager of Tenuta Dell'Ornellaia at your table.
Tenuta Dell'Ornellaia is one of Italy’s highest rated and most prestigious wineries. Based in the Super Tuscan region, Ornellaia’s wines have long been coveted by connoisseurs and collectors. This will be a dream vacation; A seven-night cruise along the French and Italian Riviera onboard Oceania Cruises' newest ship the Riviera, hosted by FOOD & WINE's wine writer, Anthony Giglio, and Ornellaia's General Manager, Leonardo Rispini.
Your seven night cruise begins in Monte Carlo, with stops in St. Tropez, Provence (Marseille), Portofino, Tuscany (Livorno), Sorrento and the Amalfi Coast, ending in Rome. Along the way you’ll be treated to a series of private FOOD & WINE events, including parties, wine tastings led by Leonardo Rispini and a wine-paired dinner all featuring the wines of Ornellaia, and optional shore tours with lunches and tastings at top estates in Châteauneuf-du-Pape and of course, Tenuta Dell'Ornellaia itself. All with Oceania Cruises' award winning cuisine created by Jacques Pépin, and the luxury and fun of “country-club” style.
This cruise will quickly sell out, so book soon and you’ll also receive prepaid gratuities (value of $200 or more) plus a $100 shipboard credit.