Overview | Itinerary | About the Ship | Prices | Ports of Call Onboard Programs | FAQs | Conditions and Booking FOOD & WINE Magazine's 2011 Wine Voyage 10-Night Mediterranean Cruise April 16 - 26, 2011 from Barcelona to Rome Inaugural season of
Stateroom prices start at Book your stateroom by September 30th and (See Prices page for terms and conditions) CLICK HERE to see a slideshow from the 2010 wine voyage. Hello, Wine Adventurer! If you weren’t able join me for our maiden voyage from Barcelona to London in May you will not want to miss our second annual FOOD & WINE Wine Voyage as we sail east through the Mediterranean from Spain to Italy. For those of you who were onboard for this year’s festivities, I have a feeling you will be back. Either way, please join me for a whirlwind voyage aboard the Marina, the most recent addition to the Oceania Cruises fleet. This is the second year that Oceania is partnering with FOOD & WINE Magazine and based on the success of the first cruise, it is a partnership that is sure to age well by bringing together winemakers, chefs and sommeliers from some of the most exciting winemaking provinces along the Mediterranean coast. I am so excited to once again be a part of this one-of-a-kind voyage. I invite you to join me from April 16 through April 26, as we travel from Barcelona to Burgundy, to Umbria and finally to Rome, exploring the essences of each site by way of our palates. Onboard the Marina, I will be hosting wine seminars and tasting opportunities that augment our experiences along the way. Additionally, there will be opportunities to enjoy exclusive shore excursions as we sail our way from Spain to France, and Italy. This cruise promises to be a spectacular experience for all involved. In addition to all of these gustatory adventures, the Marina delivers an unparalleled onboard experience. Marina is a comfortably mid-size ship, adroitly utilizing the additional space for world-class amenities, including six restaurants highlighted by two new gourmet venues — Jacques and Red Ginger. Additionally, the new La Reserve holds enlightening wine and food pairings. As you might imagine the word is spreading on the good times had during the first voyage and this cruise is sure to book-up fast. I encourage you to make your reservation today and join me as we share some extraordinary experiences sure to make lifelong impressions. My very best, Anthony Giglio | HIGHLIGHTS
Book your stateroom by September 30th and get FREE gratuities - a $270 to $370 per cabin savings PLUS $100 shipboard credit! INCLUDES
DOESN'T INCLUDE
REVIEWS“This was our first cruise and we were spoiled.” J. Newman (Syracuse, NY) "This cruise will be the yardstick by which I judge all others." J. Corazzini (Greenport, NY)  |
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 Cruises"[the trip] was tailored for our group and our interests - food...we had the desire for a deeper understanding of food for the group and that is what we got. It was an amazing trip!"
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