Food & Wine At Sea and Bon Appetit Travel Series

This hosted sailing will provide guests with the opportunity to enjoy private events with celebrated guest chef Shaun Hergatt on board exclusively for our group. Mix and mingle with Chef Hergatt during exclusive epicurean experiences and interactive demonstrations that will reflect the taste and style of the region, as well as his own culinary character.

Executive Chef and Partner of SHO, Shaun Hergatt*, will bring his passion for hospitality and his stellar culinary background to this unique Bon Appétit Travel Series cruise. His distinctive style of boldly flavored, innovative dishes based on the flavors of Australia has won praise in the US and abroad. Join him on this authentic and intimate enriching adventure.

This hosted sailing will provide guests with the opportunity to enjoy private events with celebrated guest chef Kurt Gutenbrunner on board exclusively for our group. Mix and mingle with Chef Gutenbrunner during exclusive epicurean experiences and interactive demonstrations that will reflect the taste and style of the region, as well as his own culinary character.

Executive Chef and Restaurateur Kurt Gutenbrunner* has been able to take all of his experiences and synthesize them with his passion for Austrian food—developing creative yet authentic menus that showcase quality ingredients with an artistic flair. He will bring his passion for marrying food and art to this unique Bon Appétit Travel Series cruise. Join him on this enriching adventure.

This hosted sailing will provide guests with the opportunity to enjoy private events with celebrated guest chef Susur Lee on board exclusively for our group. Mix and mingle with Chef Lee during exclusive epicurean experiences and interactive demonstrations that will reflect the taste and style of the region, as well as his own culinary character.

Hailed by Zagat as “a culinary genius,” Susur Lee has emerged from his humble beginnings as a 16-year-old apprentice in Hong Kong to become a worldwide leader in Asian fusion cuisine, blending traditional Chinese dishes with classical French techniques. In addition to opening award-winning restaurants Madeline and Lee in Toronto, Shang in New York City and Zentan in Washington DC, Lee is a sought-after guest chef across the globe, and has been featured on numerous media outlets, including the CBS Morning Show and on season two of Bravo’s reality series "Top Chef Masters.” A noted philanthropist, he contributes regularly to charity and community projects.